As they prepare to retire after 43 years at the helm of La Scala Restaurant, Mr Gianni Torsi and his wife, Mrs Silvana Torsi, paid a courtesy call on President Dr Patrick Herminie at State House, reflecting on their journey and contribution to Seychelles' hospitality industry.
President Herminie thanked the couple for their longstanding contribution to the country's tourism and hospitality sector, recognising their dedication over the past four decades. He also extended his best wishes to them as they begin a new chapter in their lives.
During the meeting, the couple recounted the circumstances that brought them to Seychelles and shared memories of their experiences running the restaurant.
Originally from Italy, Mr Torsi began his culinary career at the age of 16, working in kitchens before meeting his wife, Mrs Torsi, who is of Swiss descent and owned a small restaurant at the time.
Their journey to Seychelles began when Mr Torsi's uncle, who owned La Scala Restaurant, offered him the opportunity to move to the islands and manage the establishment.
Reflecting on their years in the business, the couple shared that their greatest satisfaction came from the compliments they received from customers and knowing that guests were happy with the food and service provided.
They also expressed pride in having maintained an entirely Seychellois workforce, highlighting the loyalty and dedication of their employees. Among their longest-serving staff members are a gardener who has worked at the establishment for 35 years and a waitress with 20 years of service.
Located at Bel Ombre on Mahe, La Scala became a well-known dining destination, attracting both local residents and international visitors. The restaurant earned a reputation for its Italian cuisine, particularly its fresh seafood, pasta dishes and other Italian specialities, served in a setting overlooking the sea.
Having since sold the establishment, Mr and Mrs Torsi are now preparing for retirement, bringing their involvement in the restaurant to a close.
Their departure marks the end of a significant chapter in La Scala's history, following more than four decades as part of Seychelles' dining and hospitality landscape.